Ingrediants
- Two cups peas
- One big potato cut in small pieces
- One medium size onion finely chopped
- One tea-spoon coriander powder
- One tea-spoon cumin seeds
- Half tea-spoon red chilli powder
- Half tea-spoon garam masala powder
- Quarter tea-spoon turmeric powder
- A pinch of asafoetida (hing)
- Salt as per taste
- Two tea-spoons oil
- Some chopped coriander leaves
Preparation
Heat oil in a wok. Add the cumin seeds when it smokes. Add onion after a few seconds. Add all the spices when the onions turn brown (don't burn the onion). Fry for a few seconds and then add peas and potato. Cook till the peas and potato turn soft.
Turn off the heat and garnish with coriander.
Note. Serves two
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