Leftover Rice with Vegetables

A good recipe for your leftover rice.

Ingrediants

• One cup boiled rice
• One small onion sliced
• Half cup grated carrot
• Half cup sliced cabbage
• Half cup sliced capsicum
• Half cup green peas
• One tea-spoon soy sauce
• One tea-spoon vinegar
• Two tea-spoons oil
• Some chopped parsley or coriander leaves

Preparation

Heat oil in a wok. Add all the vegetables. Add the vinegar after a minute or so. Let it fry for a few minutes on high heat or when the vegetables turn soft. Now add the rice. Mix well after adding soy sauce. Cook on medium heat for a couple of minutes.

Turn off the heat and garnish with parsley or coriander.

 Note. Serves two